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Episodios
- T1 E1 - Asturias: How They Cook Back Home11 de enero de 200825 minFrom his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E2 - Galacia: A Pilgrim's Progress in Food6 de febrero de 200825 minAndrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E3 - Madrid: The Sweet Spanish Center13 de febrero de 200825 minAndrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E4 - Navarra: Spain's Vegetable Garden20 de febrero de 200825 minAndrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E5 - Andalucia: Tuna and Tapas27 de febrero de 200825 minThere's tuna and there's Spanish tuna.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E6 - Catalunya: Surf and Turf5 de marzo de 200825 minSpain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E7 - Basque Country: Earth, Wine, and Fire12 de marzo de 200825 minCold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E8 - Castilla la Mancha: The Magic of Saffron and Cervantes19 de marzo de 200825 minA salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E9 - Galacia: A Taste of the Sea26 de marzo de 200825 minScallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E10 - Asturias: Food for the Family2 de abril de 200825 minFrom Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E11 - Madrid: A Cultural and Culinary Capital9 de abril de 200825 minFrom Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E12 - Catalunya: Food Arts16 de abril de 200825 minFrom Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.Suscríbete a PBS Living o PBS Documentaries, o compra
- T1 E13 - La Rioja: Red Wine23 de abril de 200825 minFrom Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.Suscríbete a PBS Living o PBS Documentaries, o compra
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