Anthony Bourdain: No Reservations

In this episode of No Reservations, Tony visits the Caribbean nation of Haiti where he sees first hand the devastation that still remains after the deadly earthquake of January 2010.

Bourdain's latest adventure is steeped in Southeast Asia's most beautiful country, Cambodia. Tony ventures through the local food market slurping a bowl of Ka Tieu and almost goes bald due to an alleged translation error.

In Nicaragua, Tony visits with locals to discover the meaning of daily life there. Whether he's partying in the capital city, Managua, or tasting pig organs in Esteli, Tony admires the perseverance of the Nicaraguan people

For some reason, Tony has always stayed away from the Austrian capital of Vienna. In this episode Tony puts his judgments aside and checks out Vienna for himself, just in time for the holidays.

Tony visits the Ozarks and tries local specialties including squirrel pot pie and roasted raccoon. Disaster strikes when Tony goes night fishing for suckers with author and Ozark resident Daniel Woodrell.

Tony fights aches, pains and monkeys as he ventures deep into the Amazon to find an enormous prehistoric delicacy, the legendary and delicious pirarucu.

Tony cuts through the rugged mob history of South Boston, stumbles into a Southie boxing ring and consumes everything from pastrami knishes to copious pints of Guinness.

On March 11th, 2011 a massive earthquake struck Japan, the largest in its recorded history. A few weeks prior, Tony and his crew set out to discover Japan's northernmost prefecture, Hokkaido, a Japan that may never be the same.

In a stadium filled with exuberant fans, Tony experiences baseball through the eyes of the Cuban spectator. Then he visits Robert Salas, who shares some remarkable photographs of Castro and the revolution.

While Macau is a mashup of Portuguese and Chinese influences, it's gambling that controls this island. Tony plays baccarat with a local legend, kart-races with a Macau champion and dives off the world's highest bungee jump.

Tony explores Naples on a quest to define true Italian food and culture. He indulges in plenty of pizza, tackles a whole deep-fried octopus and anchovies on the Amalfi coast and dines with a humble Italian family.

On the coast of Spain, Tony has the experience of a lifetime while cooking and dining with Chef Ferran Adria at the best restaurant in the world, El Bulli.

Tony roars thought the High Desert of California US in a classic Thunderbird. He meets up with local Josh Homme of Queens of The Stone Age and they explore the area while recording a soundtrack at The Rancho de la Luna studio.

Tony and Zamir team up for a trip to the former Soviet Republic, the Ukraine. They explore a former top secret Soviet site, tour Chernobyl now a radiated ghost town, drink vodka, and enjoy green borscht.

After a hazardous environment-training course, Tony travels to the Kurdish region of Iraq and Turkey. He speaks with locals about their war torn country and tries the traditional cuisine.

Tony travels beyond New Orleans and into Cajun country to find what sets the bayou culture apart from the mainland. He dines with two famous locals, Wendell Pierce and Lolis Elie, then ends his trip at an authentic crawfish boil.