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Mga Episode
- S1 E1 - South of the BorderOktubre 15, 201020minWe head South of the Border for Bobby Flay's Mexican-themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce and more.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E2 - Cuisine du JourOktubre 22, 201020minBobby Flay whisks us away to the South of France as he whips up a brunch menu inspired by one of his favorite places. All good French food is accompanied by a baguette and Bobby toasts his with Goat Cheese and Poached Eggs.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E3 - Buon AppetitoOktubre 29, 201020minBobby Flay creates a brunch menu inspired by the flavors of the Italian countryside. He starts with a Peach and Arugula Salad, followed with a Frittata and tops it off with Vanilla Gelato.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E4 - Luck of the IrishNobyembre 5, 201020minBobby Flay's Irish-style brunch menu is inspired by a recent trip to the Emerald Isle. Fried Eggs, Double Smoked Toasted Brown Irish Soda Bread, Cheesy Hash Browns and a frothy Tea Latte get your day started right.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E5 - Siesta FiestaNobyembre 12, 201020minBobby Flay may only have a few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado. To get the fiesta started he features Cafe Con Leche, a flavorful Piperrada and Patatas Bravas.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E6 - The Big EasyNobyembre 26, 201020minBobby Flay creates a brunch menu that would make New Orleans proud. He whips up a Spiked Iced Chicory Coffee, classic Eggs Benedict, and no trip to The Big Easy is complete without a few Beignets.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E7 - Off to the RacesDisyembre 3, 201020minBobby Flay's passion for cooking is matched only by his love of horse racing. His brunch menu of Country Ham and Fried Eggs and Buttermilk-Pecan Pancakes will get you ready to head off to the races in Kentucky Derby style.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E8 - Bite-Size BrunchDisyembre 10, 201020minBobby Flay's tapas-inspired menu ensures each guest gets a taste of something delicious! Included are Crispy Bacon and Hash Brown Quesadillas, Johnny Cakes with Horseradish Creme Fraiche and crispy Buttermilk Belgian Waffles.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E9 - Slumber PartyDisyembre 24, 201020minWhen Bobby Flay's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu includes Apple Pie Oatmeal, French Toast Waffles and virgin Strawberry Pina Coladas.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
- S1 E10 - Brunch That Does a Body GoodDisyembre 31, 201020minBobby Flay tries to keep healthy options in mind, even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients including his Homemade Mango-Agave Granola and Coconut Water Smoothie.Mag-subscribe sa halagang $0.99/buwan para sa 3 (na) buwan at $4.99/buwan pagkatapos nito
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