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202110 episodios
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Episodios
- T41 E1 - Regional Flavors1 de octubre de 202121 minGuy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.Suscríbete a Max o discovery+
- T41 E2 - Triple D Nation: Chicken7 de octubre de 202121 minIn Florence, OR, Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with their wet jerk seasoning.Suscríbete a Max o discovery+
- T41 E3 - Meat and Heat15 de octubre de 202121 minGuy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.Suscríbete a Max o discovery+
- T41 E4 - Sandwiches and Spice21 de octubre de 202121 minGuy Fieri's grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loadin' up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is puttin' their twist on Jamaican specialties.Suscríbete a Max o discovery+
- T41 E5 - Traditional Twists21 de marzo de 201021 minGuy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.Suscríbete a Max o discovery+
- T41 E6 - Triple D Nation: Comfort18 de febrero de 202121 minOn this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.Suscríbete a Max o discovery+
- T41 E7 - Tacos, Tots and Chops18 de noviembre de 202121 minGuy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.Suscríbete a Max o discovery+
- T41 E8 - Classic and Comfort25 de noviembre de 202121 minThis trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.Suscríbete a Max o discovery+
- T41 E9 - Triple D Nation: Eats Abroad9 de diciembre de 202121 minGuy Fieri is eatin' abroad, starting in Houston, Texas, at a Mexican joint makin' mole just like grandma. Plus, an Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Michigan is still pinchin' perogies the old-fashioned way.Suscríbete a Max o discovery+
- T41 E10 - Chicken 'Cross the Globe15 de diciembre de 202121 minGuy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.Suscríbete a Max o discovery+
Detalles
Más información
- Idiomas de audio
- English
- Subtítulos
- English [CC]
- Dirección
- Steven Bortko
- Reparto
- Guy Fieri
- Estudio
- discovery plus Outrageous Food
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