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Rodando por América
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201613 episodios
X-Ray
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Episodios
- T24 E1 - All Kinds of Meat31 de diciembre de 201521 minMeat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican curry goat and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.Suscríbete a discovery+ o Max
- T24 E2 - Family Legacies14 de enero de 201621 minOn this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a "sloppy pig" sandwich.Suscríbete a discovery+ o Max
- T24 E3 - Between the Bread21 de enero de 201621 minIf it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.Suscríbete a discovery+ o Max
- T24 E4 - Smoke and Seafood10 de marzo de 201621 minThis trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.Suscríbete a discovery+ o Max
- T24 E5 - International Appeal29 de marzo de 201621 minThis trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favorites in San Francisco.Suscríbete a discovery+ o Max
- T24 E6 - Tacos, Turtles and Tri-Tip7 de abril de 201621 minFrom California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.Suscríbete a discovery+ o Max
- T24 E7 - Succulent Sandwiches14 de abril de 201621 minGuy Fieri takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.Suscríbete a discovery+ o Max
- T24 E8 - Hot Meat and Cool Veg21 de abril de 201621 minGuy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.Suscríbete a discovery+ o Max
- T24 E9 - South Beach Sizzle5 de mayo de 201621 minGuy's hitting culinary hot spots in South Beach, FL, like a real-deal taqueria, an authentic German joint and a poolside oasis.Suscríbete a discovery+ o Max
- T24 E10 - Smoked, Grilled and Fried25 de mayo de 201621 minGuy's digging in to all kinds of meat: out of the smoker, on the grill, and into the fryer when he visits Miami, FL, and Modesto and Stockton, CA.Suscríbete a discovery+ o Max
- T24 E11 - Rodando por Cuba2 de junio de 201621 minGuy analiza la gastronomía cubana degustando cerdo.Suscríbete a discovery+ o Max
- T24 E12 - Los puntos clave de La Habana9 de junio de 201621 minCordero curado casero y pargo recién pescado.Suscríbete a discovery+ o Max
- T24 E13 - Great Gear16 de junio de 201621 minGuy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine and a pizza oven in Hawaii creating island twists on meaty pies.Suscríbete a discovery+ o Max
Detalles
Más información
- Idiomas de audio
- English
- Subtítulos
- English [CC]
- Dirección
- Steven Bortko
- Reparto
- Guy FieriStevie Brown
- Estudio
- discovery plus Outrageous Food
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