Dinner: Impossible

Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, OH, to make dinner for 150 superfans celebrating the park's 150th anniversary. But like any good rollercoaster, there are plenty of twists.

Robert Irvine travels to Asheville, NC, to compete against three of the best food trucks in the state in the annual Asheville Food Truck Showdown. With a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish.

Robert Irvine ventures to the remote forests of Mackinaw City, Mich., for a seemingly impossible two-part challenge: Create a Paul Bunyan-sized dinner to feed 50 lumberjacks, and cook a logging camp-inspired dish for 250 timber show guests.

Robert Irvine goes to Catalina Island off the coast of Southern California to ring in the new tourism season and celebrate the island getting back on its feet. In addition to the dinner event, he's asked to help a local restaurant open with a bang.

Robert Irvine is invited to the 110th anniversary of Solvang, CA, and challenged to create a modern Viking feast. Limited to an 8th-century pantry, Robert must battle his way through a series of medieval trials in order to win modern ingredients.

Robert Irvine is in Albuquerque, NM, home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests.