Big Sky Kitchen With Eduardo Garcia

Chef Eduardo Garcia hosts his family for Sunday Supper. Drawing inspiration from his Latin roots, he creates a menu that puts a twist on cherished family recipes, including homemade tortillas, crispy chicken flautas and candied ginger flan.

Montana-based chef, Eduardo Garcia, loves pizza, so he's inviting friends over for a make your own pizza party. He greets his guests with homemade dough, red sauce, wild nettle sauce and a host of toppings that they use to build their own masterpieces.

Chef Eduardo Garcia makes the perfect Reuben sandwich from scratch.

Montana-based chef, Eduardo Garcia, hosts a dinner party in his own personal "food forest," a massive garden filled with wild plants and aromas. While friends set the table, Eduardo cooks a rustic ranch-style dinner all on the grill.

Eduardo surprises his wife with a dinner featuring all her favorite dishes.

Eduardo makes paella, grilled tomatoes and lavender-honey ice cream.