Chopped

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock. Then, the chefs rush to make steak work with a wacky candied surprise.

The chefs are shocked when abalone appears in their appetizer baskets. Then, a fusion soup and a colorful veggie are in the mix in the entrée basket, and an unwelcome egg in the dessert basket challenges the competitors.

The chefs go overboard when it comes to making gluttonous food.

The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.

The chefs open the first basket to discover they'll be serving up cephalopods! The appetizer round is filled with energy and ambition as the chefs set out to show they're a clever and competitive bunch.

The Chopped competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.

Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands.

Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.