Los peores cocineros

Los mentores les enseñan a los peores 16 cocineros de Estados Unidos cómo hacer la comida más importante del día.

Mentors Anne Burrell and Tyler Florence teach 16 of the worst cooks in America how to make the most important meal of the day, and the recruit on each team with the worst breakfast dish is sent home.

Los mentores transforman un campo de entrenamiento en un mercado de pescado. Los participantes deben filetear y preparar pescado.

Mentors Anne Burrell and Tyler Florence introduce the recruits to magical and mysterious kitchen gadgets. Then boot camp transforms into a fish market where the recruits learn to fillet and prepare fish.

The Worst Cooks boot camp is transformed into a Family Food game show where the recruits compete in trivia and culinary tasks. For the main dish challenge, they put down roots in the kitchen and learn about cooking vegetables.

Los participantes hechan raíces en la cocina y aprenden sobre verduras.

Recruits compete in cornhole and darts to determine flavors for their craveable game day creations. For the main dish challenge, mentors Anne Burrell and Tyler Florence teach the recruits how to make irresistible stuffed burgers.

Los participantes compiten en cornhole y dardos para determinar los sabores para sus creaciones del día de juegos.

The recruits learn how to create new dishes from common leftover ingredients. Then Anne and Tyler leave them alone for the first time to make pizza from scratch. Some pizzas impress the Chefs, while others get boxed out.

Los participantes aprenden cómo hacer platos nuevos con sobras como ingredientes.

Los participantes esperan ganarse el cariño de Anne y Tyler con sorpresas de San Valentín.

It's Valentine's Day at boot camp and the recruits are learning how to make sweets for their sweeties including molten chocolate cakes and a multi-component dessert.

Los participantes descubren la horrible verdad sobre cómo se preparan las salchichas.

Anne and Tyler secretly watch the boot camp recruits as they learn the ugly truth of sausage making and present their dishes for a potluck dinner.

Los participantes aprenden el arte de la pasta de la mano de abuelas italianas con mucha experiencia.

The recruits attempt to make fresh pasta from scratch with a little help from Italian nonnas who have years of pasta-making experience.

The final four recruits compete to represent Anne and Tyler in the finale. First, they learn high-flying bartending tricks. Then, they must cook a dish and perform a flashy tableside demonstration for some very special guests.

The final two recruits, with coaching from Anne and Tyler, cook a 3-course, restaurant-quality meal for a panel of culinary experts. Judges Paulette Goto, Jordan Andino and Michael Chernow determine the $25,000 grand prize winner.