Guga Foods
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Guga Foods

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
202110 episodi13+
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Episodi

  1. S3 E1 - 100 Days Dry-Aged Picanha Experiment! / Sous Vide Black Garlic Steak Experiment!

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    22 ottobre 2021
    21min
    7+
    I dry age picanha steak for 100 days and experiment with black garlic.
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  2. S3 E2 - Birria Tacos Sous Vide, Best Thing I've ever Made Period! / Making Arby's Beef 'n Cheddar at Home

    22 ottobre 2021
    22min
    13+
    I prepare birria tacos, the best thing I've ever made. I put my spin on Arby's Classic Roast Beef 'n Cheddar.
    Questo titolo non è disponibile perché i diritti sono scaduti
  3. S3 E3 - Can $1 Meats be Saved with Sous Vide and Butter? / Sous Vide Cheesecake Perfection!

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    22 ottobre 2021
    24min
    13+
    I buy meats from the dollar store and cook them sous vide with butter. My wife makes the best cheesecake.
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  4. S3 E4 - Can Sous Vide Improve Homemade Bacon? / Can Sous Vide make a $5 Beef Wellington Better than Gordon Ramsay?

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    22 ottobre 2021
    22min
    13+
    I experiment with sous vide bacon. I try to turn an eye of round into a beef Wellington that will give Chef Gordon Ramsay a run for his money.
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  5. S3 E5 - Can Sous Vide make a Better Philly Cheesesteak? / Can Sous Vide Make a Better Popeyes Chicken Sandwich?

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    22 ottobre 2021
    23min
    13+
    Will sous vide make this amazing sandwich even better? I try to make a better Popeyes chicken sandwich.
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  6. S3 E6 - Can You Guess This Mystery Meat I Cooked? Test Your Knowledge!

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    22 ottobre 2021
    24min
    13+
    How much do you know about your meat? I cook a mystery meat that might be the most difficult thing I've ever cooked.
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  7. S3 E7 - Can You Guess This Mystery Meat I Cooked? Test Your Knowledge! / Chicken Tikka Masala, It's Heavenly!

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    22 ottobre 2021
    23min
    13+
    I prepare both a mystery meat and chicken tikka masala.
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  8. S3 E8 - Chip-Crusted Fried Chicken Experiment, It's Genius!? / Chocolate Pot de Crème Sous Vide - Mother's Day Special!

    22 ottobre 2021
    20min
    13+
    Using chips as crust, I prepare fried chicken. Little Guga makes a pot de crème for Mother's Day.
    Questo titolo non è disponibile perché i diritti sono scaduti
  9. S3 E9 - Sous Vide Coffee Infused Butter Experiment / Sous Vide Compound Butter Experiment

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    22 ottobre 2021
    24min
    13+
    Will combining Wagyu steak, butter and coffee be a recipe for disaster? I test out four compound butters to see which one is the best.
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  10. S3 E10 - Crispy and Tender Pork Belly Made Easy. So, Good! / Date Night Surf n' Turf Recipe to Impress - Steak Oscar!

    22 ottobre 2021
    19min
    13+
    I make an easy pork belly sous vide. I also show you my take on the 1980s' surf 'n' turf.
    Questo titolo non è disponibile perché i diritti sono scaduti