Rachael Ray in Tuscany
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TV Dizisi Sezon Pasosu ile her bölümde tasarruf edin. Yayınlanan bölümleri hemen, ileri tarihte yayınlanacak bölümleri sonra izleyin.
Bölümler
- S1 B1 - Vegetarian Stuffed Eggplant23 Haziran 202420 dk.In this episode, Rachael cooks up a "meaty" stuffed eggplant.Satın alınabilir
- S1 B2 - Chicken Piccata and Lemon Risotto23 Haziran 202421 dk.Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.Satın alınabilir
- S1 B3 - Pheasant Ragu with Pappardelle30 Haziran 202420 dk.Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.Satın alınabilir
- S1 B4 - Spaghetti and Meatballs30 Haziran 202420 dk.Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.Satın alınabilir
- S1 B5 - Ribollita7 Temmuz 202420 dk.Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.Satın alınabilir
- S1 B6 - Breakfast for Dinner7 Temmuz 202420 dk.Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.Satın alınabilir
- S1 B7 - Cinghiale with Kale14 Temmuz 202420 dk.After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.Satın alınabilir
- S1 B8 - Squid Ink Pasta14 Temmuz 202421 dk.Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."Satın alınabilir
- S1 B9 - Red Wine Beef Stew Over Polenta21 Temmuz 202420 dk.Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.Satın alınabilir
- S1 B10 - Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass21 Temmuz 202420 dk.Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.Satın alınabilir
- S1 B11 - Ramen Around Tuscany28 Temmuz 202420 dk.Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.Satın alınabilir
- S1 B12 - Pollo al Mattone28 Temmuz 202420 dk.Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.Satın alınabilir
- S1 B13 - International Pub Cheese Burger4 Ağustos 202420 dk.Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.Satın alınabilir
- S1 B14 - Rabbit Ragu4 Ağustos 202420 dk.Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.Satın alınabilir
- S1 B15 - Artichokes Two Ways11 Ağustos 202420 dk.Rachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.Satın alınabilir
- S1 B16 - Lamb Chops with Rice and Spinach11 Ağustos 202420 dk.Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.Satın alınabilir
- S1 B17 - Skirt Steak with Salsa Verde18 Ağustos 202420 dk.Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy. Rachel also shares how to cook a tender Steak Florentine.Satın alınabilir
- S1 B18 - Crostata and Risotto with Sarah Moulton18 Ağustos 202420 dk.Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.Satın alınabilir
- S1 B19 - Sardine Pasta25 Ağustos 202420 dk.Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.Satın alınabilir
- S1 B20 - Pantry Meal with Sarah Moulton25 Ağustos 202420 dk.Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.Satın alınabilir
- S1 B21 - Osso Buco1 Eylül 202420 dk.In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.Satın alınabilir
- S1 B22 - Italian Paninis1 Eylül 202421 dk.It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.Satın alınabilir
- S1 B23 - Truffle Eggs with Chips and Chives8 Eylül 202420 dk.Living in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.Satın alınabilir
- S1 B24 - Roast Sausage and Celery Root Flan8 Eylül 202420 dk.Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.Satın alınabilir
Ayrıntılar
Daha fazla bilgi
- Seslendirme Dilleri
- English
- Alt Yazılar
- English
- Yapımcılar
- Free Food Studios LLC
- Stüdyo
- Free Food Studios LLC
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