Anthony Bourdain A Cook's Tour
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- S1 F1 – A Taste of TokyoAuf unterstützten Geräten ansehen7. Januar 200221 Min.Tony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Freevee (mit Werbung)
- S1 F2 – Dining with GeishasAuf unterstützten Geräten ansehen11. Januar 200221 Min.Rural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Freevee (mit Werbung)
- S1 F3 – Cobra Heart - Foods that Make You ManlyAuf unterstützten Geräten ansehen18. März 200221 Min.Ho Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Freevee (mit Werbung)
- S1 F4 – Eating on the MekongAuf unterstützten Geräten ansehen14. Januar 200222 Min.Mekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Freevee (mit Werbung)
- S1 F5 – Wild DelicaciesAuf unterstützten Geräten ansehen21. Januar 200221 Min.Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Freevee (mit Werbung)
- S1 F6 – Eating on the Edge of NowhereAuf unterstützten Geräten ansehen25. März 200222 Min.Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Freevee (mit Werbung)
- S1 F7 – Cod CrazyAuf unterstützten Geräten ansehen16. Juni 200221 Min.Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Freevee (mit Werbung)
- S1 F8 – San Sebastian: A Food Lover's TownAuf unterstützten Geräten ansehen4. Juli 200221 Min.San Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Freevee (mit Werbung)
- S1 F9 – Childhood FlavorsAuf unterstützten Geräten ansehen28. Januar 200221 Min.Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Freevee (mit Werbung)
- S1 F10 – Stuffed like a PigAuf unterstützten Geräten ansehen7. Juli 200221 Min.Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Freevee (mit Werbung)
- S1 F11 – Desert FeastAuf unterstützten Geräten ansehen4. März 200221 Min.Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Freevee (mit Werbung)
- S1 F12 – Traditional TastesAuf unterstützten Geräten ansehen6. Mai 200221 Min.Morocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Freevee (mit Werbung)
- S1 F13 – The Cook Who Came In From the ColdAuf unterstützten Geräten ansehen18. Februar 200221 Min.St. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Freevee (mit Werbung)
- S1 F14 – So Much Vodka, So Little TimeAuf unterstützten Geräten ansehen15. April 200221 Min.St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Freevee (mit Werbung)
- S1 F15 – Tamales and Iguana, Oaxacan StyleAuf unterstützten Geräten ansehen1. April 200221 Min.Oaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Freevee (mit Werbung)
- S1 F16 – Puebla, Where the Good Cooks Are FromAuf unterstützten Geräten ansehen11. Februar 200221 Min.Puebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Freevee (mit Werbung)
- S1 F17 – Los Angeles, My Own Heart of DarknessAuf unterstützten Geräten ansehen25. Februar 200221 Min.Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Freevee (mit Werbung)
- S1 F18 – The French Laundry ExperienceAuf unterstützten Geräten ansehen29. April 200221 Min.Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Freevee (mit Werbung)
- S1 F19 – My Hometown FavoritesAuf unterstützten Geräten ansehen22. April 200221 Min.New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Freevee (mit Werbung)
- S1 F20 – My Life As a Cook - NYCAuf unterstützten Geräten ansehen4. Februar 200221 Min.New York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Freevee (mit Werbung)
- S1 F21 – Highland GrubAuf unterstützten Geräten ansehen11. Juli 200221 Min.Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Freevee (mit Werbung)
- S1 F22 – A Pleasing PalateAuf unterstützten Geräten ansehen19. April 200221 Min.London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Freevee (mit Werbung)
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