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- S8 F1 – The Secret to Lobster Rolls1. Juli 201121 Min.Anne turns her kitchen into a summertime seafood shack making buttery lobster rolls and New England Clam Chowder.discovery+ kostenlos testen
- S8 F2 – Seared Black Bass8. Juli 201121 Min.Anne shares her secrets to perfectly seared black bass paired with a fresh Bitter Green, Grapefruit and Feta salad. For dessert, she knows the tricks to baking light-as-air Lemon Souffles finished with silky Creme Anglaise.discovery+ kostenlos testen
- S8 F3 – The Secret to Falafel15. Juli 201121 Min.Anne shares her secrets to the perfect Falafel served simply in pita sandwiches with a drizzle of homemade Tahini Sauce. A fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.discovery+ kostenlos testen
- S8 F4 – The Secret to Chicken Roulades22. Juli 201121 Min.Anne gives everyday chicken new life with her Chicken Breast Roulade recipe complete with chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this meal, as is a crisp glass of albarino wine.discovery+ kostenlos testen
- S8 F5 – The Secret to Eggs Benedict29. Juli 201121 Min.Anne shares fail-proof tips for making the perfect poached eggs and smooth hollandaise sauce for her Eggs Benedict with easy homemade Strawberry-Raspberry Preserves.discovery+ kostenlos testen
- S8 F6 – Secret to Schnitzel12. August 201121 Min.With just a few tips, Anne cuts into restaurant-worthy Veal Chop Holstein Schnitzel and brightly flavored German Potato Salad.discovery+ kostenlos testen
- S8 F7 – Secret to Seared Tuna19. August 201121 Min.Chef Anne Burrell shows how easily you can prepare soy Marinated Seared Tuna at home with the right ingredients and a few easy tips.discovery+ kostenlos testen
- S8 F8 – Secret to Turkey Burgers26. August 201121 Min.Anne proves Turkey Burgers can be mouthwateringly delicious and her Homemade Chips perk up the plate.discovery+ kostenlos testen
- S8 F9 – Secret to Grilled Hanger Steak2. September 201121 Min.Anne makes shockingly tender Grilled Hanger Steak with melt-in-your-mouth Ratatouille, Grilled Octopus with Celery and Cannellini Bean Salad and more.discovery+ kostenlos testen
- S8 F10 – Braised Pork Shoulder9. September 201121 Min.Anne Burrell transforms inexpensive pork shoulder into a showstopper using her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor to this restaurant-worthy dish.discovery+ kostenlos testen
- S8 F11 – Braised Stuffed Veal Breast30. September 201121 Min.Anne takes the intimidation factor out of veal by making elegant Braised Veal Breast with homemade ricotta.discovery+ kostenlos testen
- S8 F12 – Secret to Wild Boar Ragu7. Oktober 201121 Min.Anne shows how to stir up a stress-free pasta dinner entirely from scratch with her rich and satisfying Wild Boar Ragu served with lovingly homemade Pappardelle pasta ribbons.discovery+ kostenlos testen
- S8 F13 – Secret to Pot Roast14. Oktober 201121 Min.Ever wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entrée to the next level, with her super cinchy tips.discovery+ kostenlos testen
- S8 F14 – The Secret to Braised Chicken4. November 201121 Min.Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken with Tomatillos and Jalapenos.discovery+ kostenlos testen
- S8 F15 – Sausage Stuffed Quail25. November 201121 Min.Chef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, is elegant but easy enough for a weeknight.discovery+ kostenlos testen
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- English
- Untertitel
- English [CC]
- Besetzung
- James M ManziAnne Burrell
- Studio
- discovery plus Cooking Shows
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