Kitchen Nightmares

In the season premiere, Chef Ramsay visits Spanish Pavillion in Harrison, New Jersey. He discovers that a pair of bickering brothers are running the eatery to the ground with their undercooked food and outdated atmosphere. Ramsay helps them out by giving the menus and dining room modern makeovers.

Chef Ramsay travels to West Babylon, New York. Debt-ridden eatery Classic American is owned by two former waitresses, and things are so bad in the kitchen that Ramsay holds an intervention to address leadership and communication problems.

Chef Ramsay makes the trek to Carlstadt, New Jersey to visit Grasshopper Also, an eatery that has seen better days.

Traveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.

Chef Ramsay travels to Providence, Rhode Island to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.

While in Bridgeport, Connecticut, Chef Ramsay pays Cafe Tavolini a visit. Two lackadaisical owners watch as their eatery goes south.

Chef Ramsay treks to Sherman Oaks, California to rescue a French eatery from peril as the brother-sister owners feud over the restaurant.

While visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri. The Italian restaurant is filthy, serves terrible food and in disarray all thanks to a lazy set of twins.

Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.

Down in the Big Easy, Chef Ramsay tries to inject some life into a Southern eatery beset with atrocious décor and menus.

Once again, Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice. The eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Chef Ramsay returns to Lido di Manhattan, Anna Vincenzo's and Le Bistro to see if the owners have implemented his changes.

In the season finale, Chef Ramsay returns once more to the Big Easy. There, he visits Oceana, where he finds food so bad that he temporarily shuts down the restaurant. With an executive chef and one of the two owners in complete denial and unwilling to take responsibility, he's not even sure if Oceana is worth saving.