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- S3 F1 – Cruise Against the Clock16. Januar 200821 Min.Robert Irvine's largest challenge is a 2,900-passenger cruise ship in Ketchikan, Alaska! The ship is docked at port for the day, and Robert's mission is to create a light buffet of hors d'oeuvres for a sail-away party in less than eight hours.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F2 – Air Force Anniversary23. Januar 200821 Min.It's the 60th anniversary of the Air Force, and Sheppard Air Force Base in Wichita Falls, Texas, is throwing a party to celebrate! Robert Irvine's orders are to create a gourmet meal for 1,000 decorated officers and VIPs in only 10 hours.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F3 – Medieval Mayhem30. Januar 200821 Min.At the Maryland Renaissance Festival, King Henry VIII challenges Robert Irvine to create a feast fit for a king and 30 guests, but he can only use 16th-century ingredients, tools and cooking methods.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F4 – Circus Juggling6. Februar 200821 Min.Robert Irvine is challenged to create a celebration dinner for the 30th anniversary of the Big Apple Circus. The hard part is satisfying the palates of the people of many nationalities that work with the circus.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F5 – Robert and Chocolate Factory13. Februar 200821 Min.Robert Irvine heads to the West Hershey Chocolate Factory in Pennsylvania to receive his mission. He must feed 150 factory workers, executives and guests a gourmet five-course plated dinner that incorporates chocolate into each course.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F6 – Late for the Luau20. Februar 200821 Min.Robert Irvine's oceanside challenge is to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choy gives him a lesson in luau food, and Robert works with locals to get the meal done in time.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F7 – Groundhog Daze1. April 200821 Min.Robert Irvine lands in Punxsutawney, PA, to make a gourmet Groundhog Day breakfast for 250. He'll have to work through the night and work through some rough patches with surprise guest chefs from his past.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F8 – Brewhouse Bites23. April 200821 Min.Robert Irvine has just seven hours to get a crash course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F9 – Culture Clash Wedding30. April 200842 Min.Robert Irvine's mission is to create a gourmet menu that fuses Asian and Irish cuisines, with hors d'oeuvres and a four-course plated dinner, for 150 wedding guests in nine hours. The menu must take into account some dietary restrictions as well.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F10 – Santa Fe Struggle7. Mai 200821 Min.Robert Irvine heads to Santa Fe, NM, where he's challenged to prepare a quintessential New Mexican meal to commemorate the 400th anniversary of the city. He has six hours to cook for 60 guests using only traditional methods outdoors.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F11 – Operation: Improv21. Mai 200821 Min.Robert Irvine's mission is to feed 225 audience members at the DC Improv Comedy Club. He has to make a three-course plated dinner plus four entrees using 15 ingredients that the improv troupe has brought for him.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S3 F12 – Firehouse Fiasco28. Mai 200821 Min.The heat is on for Robert Irvine to cook a celebratory dinner for 75 firefighters congratulating their colleague on a big promotion. He has seven hours to navigate a tiny kitchen and some inexperienced helpers to make this meal memorable.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
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