- Staffel 1
- Staffel 2
- Staffel 3
- Staffel 4
- Staffel 4
- Staffel 4
- Staffel 5
- Staffel 6
- Staffel 7
- Staffel 8
- Staffel 9
- Staffel 10
- Staffel 11
- Staffel 12
- Staffel 13
- Staffel 14
- Staffel 15
- Staffel 16
- Staffel 17
- Staffel 18
- Staffel 19
- Staffel 20
- Staffel 21
- Staffel 21
- Staffel 22
- Staffel 22
- Staffel 22
- Staffel 23
- Staffel 23
- Staffel 24
- Staffel 25
- Staffel 25
- Staffel 26
- Staffel 26
- Staffel 27
- Staffel 28
- Staffel 29
- Staffel 30
- Staffel 30
- Staffel 31
- Staffel 31
- Staffel 32
- Staffel 33
- Staffel 33
- Staffel 33
- Staffel 34
- Staffel 34
- Staffel 34
- Staffel 34
- Staffel 35
- Staffel 35
- Staffel 35
- Staffel 35
- Staffel 36
- Staffel 36
- Staffel 36
- Staffel 36
- Staffel 37
- Staffel 37
- Staffel 37
- Staffel 38
- Staffel 38
- Staffel 39
- Staffel 39
- Staffel 40
- Staffel 41
- Staffel 41
- Staffel 42
- Staffel 43
- Staffel 44
- Staffel 45
- Staffel 46
- Staffel 47
- Staffel 48
- Staffel 48
- Staffel 49
- Staffel 50
- Staffel 100
200812 FolgenX-Ray
discovery+ oder Max buchen
Folgen
- S2 F1 – Totally Fried30. September 200721 Min.Guy Fieri searches out some great joints where they're frying up a storm. He finds spring rolls with duck confit in Philadelphia and falafel at a classic California drive-in. In one cafe, even the French classic, Chicken Cordon Bleu, is deep fried.discovery+ oder Max buchen
- S2 F2 – Route 667. Oktober 200721 Min.Guy Fieri travels the classic American highway for great food at great places. Along Route 66 he finds German spaetzle and jagerschnitzel at a cafe, and apple smoked salmon at a joint in a former bank once robbed by Jesse James.discovery+ oder Max buchen
- S2 F3 – Seaside Eats14. Oktober 200721 Min.Guy Fieri searches out great food on three coasts. He heads to the East Coast, the West Coast and the Gulf of Mexico.discovery+ oder Max buchen
- S2 F4 – Local Flavor21. Oktober 200721 Min.Guy Fieri hits the road to find some of the best local favorites in the country. He finds off-the-hook chili from a family recipe at an 85-year-old joint and crab cioppino & artichoke soup at a 100-year-old bar-turned-restaurant.discovery+ oder Max buchen
- S2 F5 – Viewer's Choice28. Oktober 200721 Min.Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker.discovery+ oder Max buchen
- S2 F6 – Real Deal BBQ4. November 200721 Min.Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day.discovery+ oder Max buchen
- S2 F7 – Talkin' Turkey9. November 200721 Min.Guy finds America's classic plate, the turkey dinner, at a Boston joint where it's Thanksgiving every day, a California restaurant and turkey farm where turkey IS the menu, and in a family-run Florida joint dishing up tur-duck-en.discovery+ oder Max buchen
- S2 F8 – One of a Kind14. Oktober 200721 Min.Guy Fieri searches for one-of-a-kind joints serving one-of-a-kind food. He finds a local legend known for clams, a joint serving chicken gizzards, an American diner serving Portuguese, and a lunch truck serving authentic Mexican.discovery+ oder Max buchen
- S2 F9 – Family Owned22. November 200721 Min.Guy Fieri visits some great family-owned joints around the country: A Mexican restaurant and tortilla factory in San Diego; a real-deal diner in Massachusetts; and a legendary Chicago burger joint.discovery+ oder Max buchen
- S2 F10 – Open 24/712. Januar 200821 Min.Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day.discovery+ oder Max buchen
- S2 F11 – Off the Hook Specials19. Januar 200721 Min.Guy tracks down some places and plates that are totally off the hook: Chili and tater-tot pizza at a Kansas City joint run by a sculptor; Brunch on the water at a Long Beach, CA legend, where the specialty is called 'the mess'discovery+ oder Max buchen
- S2 F12 – Burgers, Rings and Fries20. Januar 200821 Min.Guy Fieri uncovers some of the best of the best of the All American meal: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.discovery+ oder Max buchen
Details
Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC] Français
- Besetzung
- Guy FieriDawn Welch
- Studio
- discovery plus Outrageous Food
Mit dem Starten der Wiedergabe stimmst du unseren Nutzungsbedingungen zu.