The Kitchen

The Kitchen is getting ready for summer with Grilled Adobo-Rubbed Chicken, cocktail-infused fruit and more.

The Kitchen hosts a burger bash that includes four different burger recipes paired with Blueberry Pie Milkshake.

The Kitchen embraces down-home cooking with a Low Country Seafood Boil, Southern Peach Juleps and Southern Succotash. Plus, Ree Drummond stops by to make her Blueberry Cobbler.

Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Recipes include London Broil with Tomato and Fennel, Bacon and Ranch Potato Salad and Frozen Vanilla Lemonade.

The gang throws a pool party with everyone's summer favorites, including a refreshing Watermelon Shandy and Edible Cookie Dough Pops. Plus, new ideas for hot dog toppings and summer food trends.

The Kitchen celebrates kids with kid-friendly creations from the crew as well as special guest Margaret Zakarian. Later, the hosts play with kids' crafts then make Candy-Quariums and a Mermaid Lemonade Refresher.

The Kitchen says goodbye to summer with Grilled Lobster and Shrimp Tacos, fresh salsa and trendy beer. Food blogger Sasha Pieterse joins in on the fun, and gang shares ways to make summer favorites last all year round.

The Kitchen shares hot new tips for summer cooking with a BBQ Western Bacon Beer Can Burger, Gnocchi Pesto Pasta Salad and guest Chef Ronnie Woo's No-Bake S'mores Ice Cream Pie. Plus, get three new twists on frozen cocktails.

Fall into autumn with The Kitchen's fast and flavorful recipes, including Mexican Chorizo Meatloaf and Chicken Souvlaki Cheat Sheet. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage Rice Pot.

Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie whips up Weeknight Chicken Chili, and Jeff throws together his seasonal Fall Stir Fry. The hosts sip on Pear Bubbly cocktails.

The Kitchen shares a menu that can turn anyone into a Weeknight Warrior, starting with Katie Lee's Hot and Crispy Fish Sandwich. Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish.

The Kitchen celebrates tailgating season with delicious recipes and pro tips that will turn any fan into a tailgating master.

Order a mimosa and get ready to enjoy delicious fall brunch recipes, from Sunny's Funky Monkey Waffle Pudding and Geoffrey's apple cider Brunch Punch to Jeff and Katie's pancake tacos.