Mexico: One Plate at a Time with Rick Bayless
Freevee (mit Werbung)
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- S8 F1 – Mediterranean BajaAuf unterstützten Geräten ansehen17. September 201125 Min.The Baja California peninsula boasts a climate reminiscent of the Mediterranean Sea. Rick makes tacos with ingredients from the gardens of the Rancho La Puerta spa, and meets up with Chefs Miguel Angel Guerrero Yagües and Jair Tellez.Freevee (mit Werbung)
- S8 F2 – Tijuana Taco CrawlAuf unterstützten Geräten ansehen24. September 201125 Min.Three local Tijuana foodies take Rick on a taco crawl. Experience arrachera tacos, suadero tacos, sautéed and fried shrimp tacos, steamed tacos, and smoked salmon tacos. At home, Rick creates a taco feast for a casual backyard cookout.Freevee (mit Werbung)
- S8 F3 – Cooking on the Sea of CortezAuf unterstützten Geräten ansehen1. Oktober 201125 Min.Rick is always up for a cooking challenge, and after a day on the waters of the Sea of Cortez, Rick grills dinner for the group on the beach of Espiritu Santo island. To stock up on supplies Rick shops in the La Paz market for ingredients.Freevee (mit Werbung)
- S8 F4 – Presenting: World-Class Wines of BajaAuf unterstützten Geräten ansehen8. Oktober 201125 Min.Join Rick and winemaker Hugo d'Acosta as they toast the world-class wines of Baja California Norte. Hugo first introduces Rick his Casa de Piedra wines before moving on to Tres Mujeres, L.A. Cetto, and the San Rafael Winery.Freevee (mit Werbung)
- S8 F5 – Eat Like a Local in Los CabosAuf unterstützten Geräten ansehen15. Oktober 201125 Min.Ever travel to a tourist mecca and wonder what the locals eat? Join Rick and his friend Hugo to find the best Mexican food in Los Cabos. First stop is the municipal market in San Jose del Cabo, then they enjoy carnitas at Los Michoacános.Freevee (mit Werbung)
- S8 F6 – A Delicious Feast in Magdalena BayAuf unterstützten Geräten ansehen22. Oktober 201125 Min.Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and clam divers and follow that up with shore lunch on Isla de Magdalena.Freevee (mit Werbung)
- S8 F7 – Cooking in Wine CountryAuf unterstützten Geräten ansehen29. Oktober 201125 Min.Ever dream of owning a winery? Don and Tru Miller made their dreams come true when they built Adobe Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season. Dream on.Freevee (mit Werbung)
- S8 F8 – Tijuana Round TableAuf unterstützten Geräten ansehen5. November 201125 Min.There is a long heritage of good food in Tijuana. The city has an amazing taco, culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico.Freevee (mit Werbung)
- S8 F9 – Extraordinarily Delicious EnsenadaAuf unterstützten Geräten ansehen28. November 201125 Min.Fish tacos embody Ensenada's history: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped in a very Mexican corn tortilla, and spiked with chile.Freevee (mit Werbung)
- S8 F10 – Mexican Microbrews and Pub FareAuf unterstützten Geräten ansehen19. November 201125 Min.Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we are happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery to the Tijuana brewery. Salud-Freevee (mit Werbung)
- S8 F11 – Sustainable Aquaculture in the Rich Waters of EnsenadaAuf unterstützten Geräten ansehen26. November 201125 Min.Two of Ensenada's best chefs, Benito Molina, and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente takes the trio to the rich coastal waters to see oyster and mussel farming and learn why these waters thrive.Freevee (mit Werbung)
- S8 F12 – Todos Santos MagicAuf unterstützten Geräten ansehen3. Dezember 201125 Min.There is magic in the charming Baja town of Todos Santos. It all starts at the roadside bar Art and Beer. Then Rick checks into the Hotel California before meeting with Sergio Jaurequi, as well as Chefs Doña Ramona and Dany Lamote.Freevee (mit Werbung)
- S8 F13 – Baja Beach House CookingAuf unterstützten Geräten ansehen10. Dezember 201125 Min.Rick introduces us to some of Los Cabos' top chefs and their restaurants, then cooks dinner for them at a luxurious beach house. At dinner, Rick, Margarita, and the local chefs discuss the philosophy of cooking and dining together.Freevee (mit Werbung)
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