Buchen
![](https://m.media-amazon.com/images/S/pv-target-images/63ef87d295eb5d49efa5ed1e3043b4488860dc4a8ac3497460d8fcc7ee487671._SX1080_FMjpg_.jpg)
Chopped: Volume 1
201013 Folgen
discovery+ oder Max buchen
Folgen
- S4 F1 – Rattle and Roll6. April 201042 Min.The chefs find another very unexpected ingredient in the entree basket. Then making a major mistake, one of the competitors makes an emotional plea at the Chopping Block.discovery+ oder Max buchen
- S4 F2 – My Froggy Clementine13. April 201042 Min.Chefs are stumped by a fizzy Caribbean staple in the entree basket. In the final round, with clementines and scotch in the dessert basket, the finalists have to douse flames to make it through a difficult final challenge.discovery+ oder Max buchen
- S4 F3 – Jitters and Giant Eggs20. April 201042 Min.The chefs find creative ways to use ground turkey in their appetizers. Then one of the chefs uses a scientific technique for the entree round, and tiny tomatoes and a giant egg create interest in the dessert round.discovery+ oder Max buchen
- S4 F4 – Dr. Deckle and Mr. Fried27. April 201042 Min.Things get off to a rough start when three of the four chefs make a big mistake with the jumbo shrimp in the appetizer basket. The last two chefs appear stumped by tofu skin in the dessert basket.discovery+ oder Max buchen
- S4 F5 – Mussels Mastery4. Mai 201042 Min.The chefs have to muscle through to come up with terrific mussel appetizers in just 20 minutes. In the entree round, a humble breakfast food must be combined with a high-brow delicacy.discovery+ oder Max buchen
- S4 F6 – First Things Worst11. Mai 201042 Min.When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their calf liver dishes. Then in the entree round, it's up to the judges to determine who fell short.discovery+ oder Max buchen
- S4 F7 – Fired Up!1. Juni 201042 Min.The competitors get fired up for a grilling-themed competition. A classic American food perfect for the grill but peculiar in dessert complicates the judges' final decision.discovery+ oder Max buchen
- S4 F8 – Quahog Quandaries8. Juni 201042 Min.When panic sets in, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam appetizer. Then, in the rush to get a venison entree finished, one chef makes a dangerous mistake.discovery+ oder Max buchen
- S4 F9 – Turbot Powered15. Juni 201042 Min.A super bitter ingredient in the appetizer basket leaves the chefs in a quandary and the judges with a sour first impression.discovery+ oder Max buchen
- S4 F10 – Keep on Cookin' On22. Juni 201042 Min.All eyes are on one competitor in the appetizer round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. Then, one finalist suffers an injury as he attempts a Chopped first.discovery+ oder Max buchen
- S4 F11 – Green Apps and Lamb29. Juni 201042 Min.With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then, an unfamiliar grain in the dessert basket turns into the main component.discovery+ oder Max buchen
- S4 F12 – Crunch Time6. Juli 201042 Min.Will they strike out, or hit one out of the park? In the entree round, the competitors must marry shredded wheat crackers with fish. Then it's crunch time for the two finalists, who attempt to make desserts with potato chips.discovery+ oder Max buchen
- S4 F13 – A Chance of Meatballs13. Juli 201042 Min.There is chaos and confusion in the appetizer round as the chefs race to get their perch plated. Then, in the entree round, one chef is taken to task for undercooking meatballs, and the chefs go all out in the dessert round.discovery+ oder Max buchen
Details
Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Besetzung
- Madison CowanAmanda FreitagSteven TempelScott ConantMichael ThomsonTed AllenMichele RagussisMarc MurphyLance Nitahara
- Studio
- discovery plus Kitchen Competition
Mit dem Starten der Wiedergabe stimmst du unseren Nutzungsbedingungen zu.