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- S10 F1 – Pork and PierogiAuf unterstützten Geräten ansehen26. August 201723 Min.Julia and Bridget prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, Jack challenges Bridget to a sauerkraut tasting. Finally, Bryan teaches Julia the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.Freevee (mit Werbung)
- S10 F2 – Spicy and Sour for SupperAuf unterstützten Geräten ansehen2. September 201723 Min.Bridget and Julia uncover the secrets to a Latin classic, Arroz con Pollo. Then, Jack challenges Bridget to a tasting of store-bought whipped topping. And finally, Christie reveals the steps for a Florida favorite, Sour Orange Pie.Freevee (mit Werbung)
- S10 F3 – Smoky Barbecue FavoritesAuf unterstützten Geräten ansehen9. September 201723 Min.Ashley shows Bridget how to tackle Texas-sized, Thick Cut Smoked Pork Chops. Then, Adam reveals his pick for dry measuring cups. Finally, Julia reveals the secret to achieving the perfect Backyard Barbecue Beans.Freevee (mit Werbung)
- S10 F4 – Smothered and DowdiedAuf unterstützten Geräten ansehen16. September 201723 Min.Julia shows Bridget how to make a regional favorite, Southern Style Smothered Chicken. Then, Adam reveals the best Kitchen Timer on the market. Finally, Bridget reveals the secrets to a show-stopping Apple Pandowdy.Freevee (mit Werbung)
- S10 F5 – BBQ Thighs and Fried Peach PiesAuf unterstützten Geräten ansehen23. September 201723 Min.Julia unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget. Then, Jack challenges Bridget to a tasting of popcorn. And finally, Bryan demonstrates how to make Fried Peach Pies at home.Freevee (mit Werbung)
- S10 F6 – Ribs and Mashed Potatoes RevisitedAuf unterstützten Geräten ansehen30. September 201723 Min.Bridget shares steps to achieving perfect Memphis-style Wet Ribs in the Slow Cooker. Next, Jack challenges Julia to an apple-cider vinegar tasting. And finally, Ashley teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.Freevee (mit Werbung)
- S10 F7 – Bourbon and Broccoli Hit the GrillAuf unterstützten Geräten ansehen7. Oktober 201723 Min.Julia fires up the grill for Bridget, demonstrating the ultimate Grilled Bourbon Steak. Jack challenges Bridget to a tasting of Dill Pickles. Then, Ashley prepares Grilled Broccoli with Lemon and Parmesan. Finally, Adam reviews Instant-Read Thermometers.Freevee (mit Werbung)
- S10 F8 – Straight from So-CalAuf unterstützten Geräten ansehen14. Oktober 201723 Min.Julia reveals the secrets to making Citrus-Braised Pork Tacos. Then, Jack challenges Julia to a Mild Salsa taste test. Next, Christie shows Julia how to achieve unforgettable Churros right at home. Finally, Adam shares his favorite piping bag.Freevee (mit Werbung)
- S10 F9 – Southern DiscoveriesAuf unterstützten Geräten ansehen21. Oktober 201723 Min.Bryan teaches Julia how to make the perfect South Carolina Smoked Fresh Ham. Then, Jack challenges Julia to a tasting of Spiral Sliced Hams. Adam reveals his pick for potato mashers. Finally, Christie shares a Smashed Potato Salad recipe with Bridget.Freevee (mit Werbung)
- S10 F10 – Cast-Iron ComfortsAuf unterstützten Geräten ansehen28. Oktober 201723 Min.Bridget shows Julia how to achieve restaurant-worthy homemade pizza, made in a cast iron skillet. Next, Adam reviews his top choice for Cast Iron Skillets. Finally, Ashley teaches Bridget how to make a show-stopping Chocolate Chip Skillet Cookie.Freevee (mit Werbung)
- S10 F11 – Plenty of Garlic and ParmAuf unterstützten Geräten ansehen4. November 201723 Min.Bridget shows Julia the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, Adam shares his pick for the best inexpensive Dutch oven on the market. And finally, Ashley prepares Crispy Parmesan Potatoes.Freevee (mit Werbung)
- S10 F12 – When Only Chocolate Will DoAuf unterstützten Geräten ansehen11. November 201723 Min.Julia shows Bridget how to make a show-stopping Mississippi Mud Pie. Then, Adam reveals his pick for the best miniature food processor on the market. And Finally, Bridget reveals the secrets to making Whoopie Pies right at home.Freevee (mit Werbung)
- S10 F13 – The Italian American KitchenAuf unterstützten Geräten ansehen18. November 201723 Min.Ashley reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, Jack challenges Bridget to a fettuccine taste test. And finally, Bryan teaches Julia how to make a spectacular Fluffy Baked Polenta with Red Sauce.Freevee (mit Werbung)
Details
Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Regie
- Herb Sevush
- Produzenten
- Mary AgnesJack BishopJulia Collin DavisonBridget LancasterKaitlin KeleherMorgan BollingErin McMurrerDan ZuccarelloHeather PrinceAdam RiedShan Shan TamDavid NussbaumCynthia FennemanChris FunkhouserJudy BarlowTom Davison
- Studio
- America's Test Kitchen Productions
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