Food Truck Nation
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S1 F1 – Smoked, Stuffed and Frozen
11. März 201821 Min.Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.Als Kauftitel verfügbarS1 F2 – Cheesy, Fresh and Fried
17. Dezember 201820 Min.Food truck aficionado Chef Brad Miller tries innovative grilled cheese from a food truck in Durham, NC, and boards a dessert truck in Long Beach, CA, that combines fresh funnel cake and ice cream in a whole new dessert.Als Kauftitel verfügbarS1 F3 – Burgers, Pizza and Waffles
21. Januar 201920 Min.Brad Miller hunts down a bigger, bolder burger and fries at a food truck in South Central LA. Then he finds Neopolitan-style pizzas from a wood-fired oven truck in St. Paul, MN, and authentic Belgian waffles in Durham, NC.Als Kauftitel verfügbarS1 F4 – Pasta, Tacos and Doughnuts
28. Januar 201920 Min.Brad Miller starts his search for great bites on wheels in Venice Beach, CA, at a food truck owned by an actual Italian prince. In Minneapolis, Brad checks out trucks serving Mexican mashups and playful, nostalgic doughnuts.Als Kauftitel verfügbarS1 F5 – Crepes, Curry and Hot Dogs
4. Februar 201920 Min.Brad enjoys authentic French crepes in Los Angeles then both Indian street food and larger-than-life hot dogs in North Carolina.Als Kauftitel verfügbarS1 F6 – Pho, Paella and Meatballs
11. Februar 201920 Min.Brad checks out complex Vietnamese pho in Los Angeles, Spanish paella in Lakewood, CA, and 30 meatball creations in Raleigh, NC.Als Kauftitel verfügbarS1 F7 – Shrimp Tacos, Mofongo, Pita
18. Februar 201920 Min.Brad enjoys tempura-battered shrimp tacos in Malibu, homestyle Puerto Rican mofongo in Los Angeles and Mediterranean street food in North Carolina.Als Kauftitel verfügbar
