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- S2 F1 – Washington D.C.11. Februar 201343 Min.Andrew visits DC, but he skips the iconic landmarks to explore the history behind the food! He finds fresh snake head pulled from the Potomac, pupusas made the authentic way and peanut butter sandwiches made with foie gras.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F2 – Denver18. Februar 201343 Min.Andrew visits Denver, a city that's still a wild frontier when it comes to its food. Whether it's Rocky Mountain oysters, pheasant cooked over an open flame or ant larvae beignets, the Mile High City is a gold mine of flavors.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F3 – Iowa25. Februar 201343 Min.Andrew finds out there's more than meat and potatoes in Iowa. From a farmer raising the perfect pig, to a cafe offering new twists, to African immigrants adding homeland flavors, Iowa's home to a world of unexpected flavors.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F4 – Alaska's Inside Passage4. März 201343 Min.There's a bounty of new flavors for Andrew Zimmern at Alaska's Inside Passage, including some that may be very hard to swallow! From fresh sea cucumbers, to pickled gumboots, to smoked hooligans, there's plenty for Andrew to try.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F5 – Wisconsin11. März 201343 Min.While in America's Dairy Land, Andrew Zimmern finds there's more to the food in Wisconsin than meets the eye. He discovers the science to making milk taste better and tries a traditional Serbian casserole and emu testicles.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F6 – Chicago's Cutting Edge18. März 201343 Min.From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his adventurous appetite.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F7 – Baltimore and Chesapeake Bay25. März 201343 Min.Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches to Korean boiled pig stomach, there's a long line of tradition on the menu.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F8 – The Ozarks1. April 201343 Min.Andrew Zimmern makes a trip to the Ozarks where people are still live off the land and combine old traditions with new techniques. With foods like fried rabbit legs, black bear cracklins and bacon-wrapped crow breast.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F9 – Northern California15. April 201343 Min.Andrew Zimmern visits northern California where people are reinventing food, from how they find it, to how it's developed, or even presented. From grilled dove hearts, to barf flavored jelly beans, to monkeyface eel.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F10 – Portland22. April 201343 Min.Andrew Zimmern heads to Portland, Oregon, where free-thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates and ice cream made from marrow.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F11 – Hidden Los Angeles1. Juli 201343 Min.Andrew Zimmern finds out that the best foods in LA are hiding deep inside city neighborhoods where outsiders never go. From pig head tamales at a food truck in Watts to steamed chicken embryo in Long Beach.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F12 – Undiscovered Hawaii8. Juli 201343 Min.Luaus may be a tradition, but Andrew Zimmern wants to find out what Hawaiians really eat. From dried octopus bile sac to crispy pork intestine to a traditional take on a raw fish salad, he gets a taste of Hawaii's other side.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F13 – The Third Coast15. Juli 201343 Min.Andrew Zimmern heads south to the Gulf Coast, for Southern hospitality and some of the best tastes of life.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F14 – Queens, New York22. Juli 201343 Min.Andrew Zimmern gets a global food experience without ever leaving Queens New York. From a Pakistani kebab joint with a dish made out of goat liver and brains to a Tibetan place with soup made from yak meat.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F15 – Birmingham: The New South29. Juli 201343 Min.Birmingham has more going on than barbecue and banana pudding. Andrew Zimmern visits the town where Greeks make grits, scientists create better sea urchins and big flavors put it on the culinary map.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F16 – Rhode Island5. August 201343 Min.Andrew Zimmern visits Rhode Island where New Englanders blend old traditions and experimental concepts to create a unique food culture. From clam cakes to monkfish liver mousse, he finds food in this tiny state is full of flavor.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F17 – Louisville: Bourbon and Burgoo12. August 201343 Min.Andrew Zimmern visits Louisville where a mix of time honored food traditions meets modern new concoctions. From a beverage that tastes like bourbon, but without the alcohol, to barbecued sheep meat, there's surprises in Kentucky.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F18 – St. Croix19. August 201343 Min.Andrew visits St. Croix, one of the lesser-known Virgin Islands, where the local culture and food are a melting pot of flavors from around the Caribbean.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F19 – St. Louis26. August 201343 Min.Andrew Zimmern visits St Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
- S2 F20 – Houston2. September 201343 Min.Andrew Zimmern gets a taste of Texas-sized personality in the city of Houston. From a tailgating feast featuring buffalo to a "blast and cast" that nets fresh duck organs and grilled redfish, this city is a blend of global cultures and Texas traditions.Für 0,99 $/Monat für 3 Monat(e) und anschließend für 4,99 $/Monat buchen
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Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Besetzung
- Andrew ZimmernDavid Gerber
- Studio
- discovery plus Outrageous Food
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