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202113 Folgen
discovery+ oder Max buchen
Folgen
- S39 F1 – From Italy to Africa1. April 202121 Min.Guy Fieri is heading to San Francisco for Ethiopian-style flank steak and sauteed prawns. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters.discovery+ oder Max buchen
- S39 F2 – Takeout: All Over the Map8. April 202121 Min.Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.discovery+ oder Max buchen
- S39 F3 – Takeout: Sendin' Surf & Turf15. April 202121 Min.Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.discovery+ oder Max buchen
- S39 F4 – Nostalgic Neighborhood Nosh22. April 202121 Min.Guy Fieri is cruising the neighborhood to revisit local hangs, starting in San Francisco, where an Italian joint keeps crankin' out favorites like chicken marsala. Then, in Philadelphia, an old-school diner is still offering up scrapple and French toast.discovery+ oder Max buchen
- S39 F5 – Pasta, Potatoes & Pescatarian29. April 202121 Min.On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub. First, Vanilla Ice takes Guy to an Ecuadorian joint in Florida for standout ceviche. Then, in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.discovery+ oder Max buchen
- S39 F6 – From the Seas & Lots of Cheese10. Januar 201921 Min.Guy Fieri is diving into all sorts of off-the-hook flavors. In the Florida Keys, Guy and Hunter are hittin' up a local landmark for deconstructed ceviche, and in Philly, classic comfort food is made with unexpected ingredients.discovery+ oder Max buchen
- S39 F7 – New Faces and Old Places13. Mai 202121 Min.Guy Fieri is checking out a mix of familiar places and new faces, starting at a Haitian place in Miami where the fried pork and pikliz do not disappoint. Then, in Oakland, a joint is making vegan versions of Creole classics like gator bites and jambalaya.discovery+ oder Max buchen
- S39 F8 – Takeout: Best of the West20. Mai 202121 Min.Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation coming from Phoenix, handmade sausages out of Portland, OR, and bomb barbecue from California.discovery+ oder Max buchen
- S39 F9 – Triple D Nation: Mobile Meals27. Mai 202121 Min.Guy Fieri is chasing down dynamite dishes on the move, starting with a pizza cart in Kihei, HI, where the pie is legit. Then, in Cloquet, MN, an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car.discovery+ oder Max buchen
- S39 F10 – Takeout: All Over the Menu3. Juni 202121 Min.Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.discovery+ oder Max buchen
- S39 F11 – Takeout: Real Deal Delivery10. Juni 202121 Min.Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.discovery+ oder Max buchen
- S39 F12 – Triple D Nation: All Seafood17. Juni 202121 Min.Guy Fieri is diving into all sorts of seafood sensations. In Hawaii, a poke place had to change their address to handle the DDD crowds, and, in San Francisco, a quaint spot is still serving Southern staples with a twist -- like their crawfish pot pie.discovery+ oder Max buchen
- S39 F13 – Takeout: Sweet and Savory24. Juni 202121 Min.Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun coming from Los Angeles, sweet and savory crepes out of Las Vegas and empanadas sent from Denver.discovery+ oder Max buchen
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