Worst Cooks in America

Chefs Anne Burrell and Bobby Flay open up boot camp for fourteen of America's worst cooks hoping to put their kitchen nightmares behind them.

The remaining recruits find boot camp has been transformed into a Mediterranean paradise where they face challenges involving various Greek staples.

The recruits prepare for summer fun with spicy flavor challenges and a fishy main dish challenge.

The recruits enter the world of poultry with a bird-based quiz, omelets and a fried chicken dinner.

The recruits find themselves south of the border with challenges involving pinatas, tostadas and mole.

Boot camp has gone retro as the recruits face blindfolded taste tests, fondue and a beautiful brunch challenge.

The remaining recruits battle for a spot in the finale with an Aldi supermarket challenge followed by a high-end ingredient competition.

The final two recruits return to impress their moms and a panel of culinary experts for a chance to leave boot camp with $25,000.

Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption in a competition focused on the toughest meal of the year: Thanksgiving dinner.