Pioneer Woman: Donna di frontiera

Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life.

There's a big secret on the ranch. It's Todd's seventh birthday and the family is planning his first-ever surprise party. See the moment when Todd gets the surprise of his life. Well, if his brother hasn't let the cat out the bag.

While the guys are away, Ree throws a cowgirl dinner for her friends with a menu that includes sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a Fig-Prosciutto Pizza with Arugula.

It's all about work, food and fun on the Pioneer Woman's ranch, where she's cooking up a spicy Cajun pasta lunch for her hungry kids.

It's all about school days and Sundays on the ranch. Ree's making incredible Malted Milk Chocolate Chip Cookies for a field trip with her home-schooled kids. Sunday's menu is Perfect Pot Roast, Blackberry Cobbler and a family nap.

Guns, roping and a marital shootout all happen at the Rancher's dinner. This is Drummond party time with a real wild west influence. The menu includes Twice-Baked Potatoes, Fresh Corn Casserole and, of course, beef.

Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts.