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Gratiszeitraum für PBS Living oder Kauf
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- S1 F1 – Fête Des Boules18. September 201524 Min.Jacques cooks up a party menu of favorites to share, including crab chips with salmon caviar, an egg and herb appetizer, camembert with pistachio crust, a garden-fresh tabbouleh salad and a smoked ham glazed with maple syrup!Gratiszeitraum für PBS Living oder Kauf
- S1 F2 – All in the Family25. September 201524 Min.Making memories with family is at the heart of Jacques’ kitchen, and daughter Claudine joins him to cook the classic recipes from his mother’s restaurant, including Parisian potage, poulet á la crème paired and instant orange cake.Gratiszeitraum für PBS Living oder Kauf
- S1 F3 – Toast to Julia2. Oktober 201524 Min.Jacques raises a glass to his beloved friend Julia Child as he shares recipes and anecdotes from their past. Sole vin blanc, pan-roasted rack of lamb with crusty brown potatoes, and a wine sherbet finale in honor of his friend.Gratiszeitraum für PBS Living oder Kauf
- S1 F4 – Cooking from Le Pelican9. Oktober 201524 Min.Jacques and daughter Claudine recreate his mother’s restaurant recipes, including country-style eggs and swiss chard gratin, a dish of kale, sausage, ribs and lima bean stew, braised veal breast with pearl onions and artichoke, and more.Gratiszeitraum für PBS Living oder Kauf
- S1 F5 – Chef in Training16. Oktober 201524 Min.Fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy fast fougasse. Then he makes salmon rillettes, a spice-rubbed poussins á la russe, and crêpes with Nutella, lemon or jam for granddaughter Shorey.Gratiszeitraum für PBS Living oder Kauf
- S1 F6 – Autumn Leaves23. Oktober 201524 Min.It’s easy to fall in love with Jacques’ seasonal menu, starting with a fresh, smooth tomato velvet soup! Then, sliced tomato gratin, tender grilled lamb shasklik, and a colorful red cabbage, pistachio and cranberry salad with bleu cheese.Gratiszeitraum für PBS Living oder Kauf
- S1 F7 – La Cocina Olé30. Oktober 201524 Min.Trips to Mexico are the inspiration for Jacques’ tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice and puts leftover bananas to good use in a dessert.Gratiszeitraum für PBS Living oder Kauf
- S1 F8 – Cooking for the President6. November 201524 Min.Jacques’ cooking career includes time in the Élysée Palace cooking for the French President. Now he replicates those dishes, including a first course of morel and shrimp eggs en cocotte and ending with a decadent chocolate souffles.Gratiszeitraum für PBS Living oder Kauf
- S1 F9 – Taste Bud Temptations13. November 201524 Min.Jacques and wife Gloria indulge in tuna tartare with bagel chips and radishes. Jacques then prepares a Spanish tortilla, a strawberry confiture, and a velvety caramelized pear custard.Gratiszeitraum für PBS Living oder Kauf
- S1 F10 – Global Gastronomy20. November 201524 Min.Jacques brings together culinary treasures from exotic cuisines around the world, with Japanese-inspired broiled salmon with miso glaze, South American grilled chicken tenders with chimichurri, and a sabayon with Madeira and grapes.Gratiszeitraum für PBS Living oder Kauf
- S1 F11 – Offal Good27. November 201524 Min.In Jacques’ kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized “variety meats,” including one of his wife’s favorites, chicken livers in mushroom port sauce.Gratiszeitraum für PBS Living oder Kauf
- S1 F12 – Catch O' the Day4. Dezember 201524 Min.Jacques’ summer itinerary always includes friends, fishing, and cooking the wonderful bounty from the sea, and he prepares top neck clams with vinegar and scallion sauce, Gloria’s linguine with clam sauce, poached cod in light cream sauce.Gratiszeitraum für PBS Living oder Kauf
- S1 F13 – Julia Remembered11. Dezember 201524 Min.Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child, including an oyster chowder with potatoes, spinach and corn, an eggplant-tomato gratin, and a hamburger royale using fresh ground beef.Gratiszeitraum für PBS Living oder Kauf
- S1 F14 – Gloria's Favorites18. Dezember 201524 Min.Jacques dedicates today’s dishes to his wife Gloria and their many years spent together in the kitchen, including pressed caviar canape, corn fritters with smoked salmon, fried eggplant in tempura batter, and Hanoi chicken soup.Gratiszeitraum für PBS Living oder Kauf
- S1 F15 – Shorey's Petite Appetite25. Dezember 201524 Min.SShorey, Jacques’ granddaughter, joins him in the kitchen, to prepare escargots in baked potatoes, stuffed tomatoes, a pain de quatre heures filled with hazelnuts and chocolate, and delicious chocolate-pistachio brittle.Gratiszeitraum für PBS Living oder Kauf
- S1 F16 – Cuisine De Ma Cherie1. Januar 201624 Min.Jacques prepares a meal of wife Gloria’s favorites –a tasty herbed omelet with shrimp, cilantro rice, paired with a stew of calamari with saffron and cucumber, onion and mint salad. And rice pudding with dried cherries and blueberry sauce!Gratiszeitraum für PBS Living oder Kauf
- S1 F17 – Sweet Endings with Shorey8. Januar 201624 Min.Granddaughter Shorey is back in the kitchen! The day starts with butter, freshly made for a tartine de confiture. Fruit recipes follow with peaches Marty and rhubarb-honey coupe with creamy yogurt sauce. Plus chocolate pistachio biscotti.Gratiszeitraum für PBS Living oder Kauf
- S1 F18 – Viva México!15. Januar 201624 Min.Jacques spends some of the winter in Mexico. Today he makes a hibiscus flower cocktail, Yucatán ceviche and fillet of sole Riviera with pico de gallo. Then, beef fillet mini steaks with mushrooms and shallots and grapefruit granité.Gratiszeitraum für PBS Living oder Kauf
- S1 F19 – Kitchen Companions22. Januar 201624 Min.Jean-Claude joins Jacques in the kitchen to create a flavor-filled feast, beginning with octopus stew with onions, paprika and wine served over a creamy polenta. Prunes in red wine make for the perfect classical ending.Gratiszeitraum für PBS Living oder Kauf
- S1 F20 – Ocean Harvest29. Januar 201624 Min.Jacques showcases four sophisticated seafood servings, starting with an expertly executed tuna á la minute. He then skips the beef and substitutes shrimp for a healthy approach to a classic, with shrimp burgers on zucchini.Gratiszeitraum für PBS Living oder Kauf
- S1 F21 – Cooking Clever5. Februar 201624 Min.Budget-friendly dishes made with inexpensive ingredients are full of flavor when Jacques steps in, including mussels with cream and chives on soft polenta, classic Italian spaghetti á la Bolognese, and a delicate sautéed radicchio salad.Gratiszeitraum für PBS Living oder Kauf
- S1 F22 – Heirloom Favorites12. Februar 201624 Min.Jacques cooks down memory lane, sharing anecdotes from his childhood. First, there’s a quick tutorial on how to skin a salami. Next, a classic dumpling dish renowned in Lyon. Then a satisfying sauté of rabbit with mushrooms and cream.Gratiszeitraum für PBS Living oder Kauf
- S1 F23 – Just Ducky!19. Februar 201624 Min.It’s a family reunion as Jacques’ daughter Claudine lends a helping hand in the kitchen to cook some of her favorite duck recipes, including duck liver mousse with apples and sautéed duck breast with arugula salad and cracklings.Gratiszeitraum für PBS Living oder Kauf
- S1 F24 – Cuisine Économique26. Februar 201624 Min.Jacques demonstrates how home cooking using quality ingredients doesn’t have to break the bank! Featuring black lentil salad with eggs, pork neck and bean fricassee, spinach and ricotta lasagna and a bold yet budget-friendly red wine.Gratiszeitraum für PBS Living oder Kauf
- S1 F25 – Wonders of the Sea4. März 201624 Min.Jacques shares his expansive knowledge of American cookery, combining it with his traditional French training. Featuring seafood salad, spicy shrimp with cocktail sauce, and crispy, Creole-inspired blackfish beignets with spicy sauce.Gratiszeitraum für PBS Living oder Kauf
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Weitere Informationen
- Wiedergabesprachen
- English
- Untertitel
- English [CC]
- Produzenten
- Tina SalterMichael IsipWendy GoodfriendChristine SwettDana DeMercurioJune M. OuelletteByron W. Thompson
- Besetzung
- Jacques PépinClaudine Pépin
- Studio
- PBS
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