Bizarre Foods: Delicious Destinations

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

Andrew explores squid ink black pasta and roast beef in Boston.

Andrew explores Nova Scotia, where the sea influences the local cuisine.

Andrew Zimmern visits Kansas City, where barbecue is king.

Andrew explores the classic foods and modern recipes of Porto, Portugal.

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

Andrew Zimmern returns to the European epicenter of fashion, art and food.

Andrew Zimmern discovers the French and German cuisine of Alsace, France.

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.