Valerie's Home Cooking

Valerie Bertinelli celebrates springtime with edible, gallery-worthy dishes. She starts with a colorful Roasted Vegetable Lentil Salad and beautiful Focaccia Garden Bread. Then, she makes a stunning Aqua Pazza and a vibrant Strawberry Lemonade Zebra Cake.

For her ultimate birthday dinner, Valerie Bertinelli treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping, Tri Colore Salad and an extra-special Earl Gray Panna Cotta with Cereal Brittle.

Valerie Bertinelli whips up her favorite SoCal-inspired dishes to celebrate her producer's engagement. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the couple with a Cherry Margarita.

Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini, Cacio e Pepe Brussels Sprouts and some sweet, crunchy Millionaire Bars.

Valerie Bertinelli flips through her mom's old recipes for some beloved favorites. She makes Cheese and Crab Bites, Cocoa Ripple Cake and Cheesy Baked Cauliflower. Then, she pairs Sweet and Smoky Pineapple Chicken Thighs with a Grapefruit Gin and Tonic.

Valerie stocks up the freezer with enough food for hungry rock stars. She preps Freezer-Friendly Baked Ziti, Quick Turkey and Butternut Squash Soup, and Egg Bites. Then, she satisfies everyone's sweet tooth with Triple Chocolate Salted Brownie Cookies.

The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon, Meal Prep Grilled Chicken and Veggies, and a variety of salads for every taste. Then, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.

Valerie Bertinelli digitally invites two super fans to cook a surprisingly easy meal from the comfort of their own kitchens. Together, they create layers of flavor with a Chicken Sorrentino, toss a Garlic Bread Pasta and brighten up Braised Escarole.

While giving a sneak peek of her cookbook, Valerie Bertinelli treats herself with a kielbasa-loaded Savory Dutch Baby and creamy Peanut Noodles with Chicken. Then, she pairs chocolatey Peanut Raisin Clusters with a decadent Viennese Coffee Mix.

Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and Sesame Honey Candies.

Just in time for summer, Valerie Bertinelli shares new meal ideas that are perfect for a crowd. She creates a Rib Sandwich with Sauerkraut, Creamy Avocado Pasta Salad, a Fruit Board with Hot Honey Yogurt Dip and a refreshing Coconut Rum Punch.

Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms, summery Crab Rolls and a rustic Blackberry Galette.

In celebration of a dear friend, Valerie Bertinelli makes a lunch to honor Betty White. She uses the icon's favorite treats to whip up Red Licorice Stuffed Cupcakes and Betty's Lemon Vodka. Then, Valerie fries up some Crispy Salmon Summer Rolls.