Episoder
- S1 E1 – The French Chef: Boeuf BourguignonSe på understøttede enheder31. december 196429minJulia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.Freevee (med annoncer)
- S1 E2 – The French Chef: French Onion SoupSe på understøttede enheder18. februar 196329minJulia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.Freevee (med annoncer)
- S1 E3 – The French Chef: Casserole Roast ChickenSe på understøttede enheder25. februar 196329minJulia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.Freevee (med annoncer)
- S1 E4 – The French Chef: The French OmeletteSe på understøttede enheder25. juli 196229minJulia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.Freevee (med annoncer)
- S1 E5 – The French Chef: ScallopsSe på understøttede enheder11. marts 196329minJulia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.Freevee (med annoncer)
- S1 E6 – The French Chef: Quiche LorraineSe på understøttede enheder18. marts 196329minJulia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.Freevee (med annoncer)
- S1 E7 – The French Chef: Fruit TartsSe på understøttede enheder25. marts 196329minJulia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.Freevee (med annoncer)
- S1 E8 – The French Chef: Chicken Breasts and RiceSe på understøttede enheder13. maj 196329minEase and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.Freevee (med annoncer)
- S1 E9 – The French Chef: Vegetables The French WaySe på understøttede enheder18. maj 196329minJulia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.Freevee (med annoncer)
- S1 E10 – The French Chef: Veal ScallopsSe på understøttede enheder27. maj 196329minJulia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.Freevee (med annoncer)
- S1 E11 – The French Chef: French Salads- MayonnaiseSe på understøttede enheder3. juni 196329minJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.Freevee (med annoncer)
- S1 E12 – The French Chef: Chicken Livers a la FrancaiseSe på understøttede enheder19. april 196329minJulia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.Freevee (med annoncer)
- S1 E13 – The French Chef: Roast Duck a l'OrangeSe på understøttede enheder17. juni 196329minJulia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.Freevee (med annoncer)
- S1 E14 – The French Chef: Chocolate Mousse and Caramel CustardSe på understøttede enheder3. maj 196329minJulia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.Freevee (med annoncer)
- S1 E15 – The French Chef: PatesSe på understøttede enheder1. juli 196329minPerfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.Freevee (med annoncer)
- S1 E16 – The French Chef: AspicsSe på understøttede enheder17. maj 196329minSimple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.Freevee (med annoncer)
- S1 E17 – The French Chef: BouillabaiseSe på understøttede enheder6. oktober 197029minJulia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.Freevee (med annoncer)
- S1 E18 – The French Chef: Lobster a l'AmericaineSe på understøttede enheder22. juli 196329minJulia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.Freevee (med annoncer)
- S1 E19 – The French Chef: French CrepesSe på understøttede enheder29. juli 196329minJulia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.Freevee (med annoncer)
- S1 E20 – The French Chef: French Crepes II- SuzetteSe på understøttede enheder5. august 196329minA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.Freevee (med annoncer)
- S1 E21 – The French Chef: Steaks And HamburgersSe på understøttede enheder21. oktober 196329minJulia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.Freevee (med annoncer)
- S1 E22 – The French Chef: The Potato ShowSe på understøttede enheder28. oktober 196329minJulia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.Freevee (med annoncer)
- S1 E23 – The French Chef: Souffle On A PlatterSe på understøttede enheder4. november 196329minJulia Child demonstrates how to make a perfect souffle -- a spectacular example baked on a platter -- and a delicious new recipe for Hollandaise sauce.Freevee (med annoncer)
- S1 E24 – The French Chef: Dinner In A PotSe på understøttede enheder18. november 196329minJulia Child makes a whole main course cooked together in one pot, a sumptuous and savory peasant recipe.Freevee (med annoncer)
- S1 E25 – The French Chef: Pate A ChouxSe på understøttede enheder25. november 196329minPate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.Freevee (med annoncer)
Detaljer
Flere oplysninger
- Lydsprog
- English Dialogue Boost: Medium English English Dialogue Boost: High
- Undertekster
- English [CC]
- Producere
- Russell MorashRuth Lockwood
- Medvirkende
- Julia Child
- Selskab
- PBS
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