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- S1 F1 – Asturias: How They Cook Back Home11. Januar 200825 Min.From his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F2 – Galacia: A Pilgrim's Progress in Food6. Februar 200825 Min.Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F3 – Madrid: The Sweet Spanish Center13. Februar 200825 Min.Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F4 – Navarra: Spain's Vegetable Garden20. Februar 200825 Min.Andrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F5 – Andalucia: Tuna and Tapas27. Februar 200825 Min.There's tuna and there's Spanish tuna.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F6 – Catalunya: Surf and Turf5. März 200825 Min.Spain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F7 – Basque Country: Earth, Wine, and Fire12. März 200825 Min.Cold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F8 – Castilla la Mancha: The Magic of Saffron and Cervantes19. März 200825 Min.A salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F9 – Galacia: A Taste of the Sea26. März 200825 Min.Scallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F10 – Asturias: Food for the Family2. April 200825 Min.From Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F11 – Madrid: A Cultural and Culinary Capital9. April 200825 Min.From Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F12 – Catalunya: Food Arts16. April 200825 Min.From Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.PBS Living oder PBS Documentaries buchen oder Titel kaufen
- S1 F13 – La Rioja: Red Wine23. April 200825 Min.From Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.PBS Living oder PBS Documentaries buchen oder Titel kaufen
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