Extra Virgin

Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine. In the premiere, they build a pizza oven in their yard and have a summer barbecue for friends featuring dishes like Caprese Salad and Grilled Marinated Chicken.

Gabriele Corcos longs for the days when he had fresh chicken eggs from his grandmother's Tuscan farm. Debi Mazar supports his idea and after a day of chasing chickens, they make Spinach Gnocchi Balls and Spaghetti with Red Sauce.

Gabriele Corcos asks Debi Mazar to remarry him in Tuscany during her birthday party where he makes homemade Pizza and Orecchiette Pasta with fresh radicchio.

Debi Mazar and Gabriele Corcos make Tuscan biscotti, a traditional Panzanella salad and a spicy honey dipping sauce. Then, Gabriele surprises Debi by renting a motorcycle to make their date extra special.

Debi Mazar and Gabriele Corcos raise money for Midnight Mission, a local Los Angeles food bank, by selling a few of their Tuscan homemade favorites, like Turkey Meatballs and Risotto Croquettes, on the streets of Los Angeles.

Debi Mazar and Gabriele Corcos plan a special day for their daughters with a magic-themed party. Evelina and Giulia help make homemade mozzarella cheese, and Debi and Gabriele finish the menu with Pizza, Pasta with Pesto and more.

Debi Mazar and Gabriele Corcos make a homemade pasta lunch with fresh zucchini for their daughters to take to camp. After a day at the shooting range with Debi, Gabriele is inspired to make a traditional hunter's meal for dinner.

Vow renewal preparations are in full swing and Debi Mazar panics when she gets a call that her dress probably won't be ready in time. Wedding stress calls for a romantic dinner of Tuscan comfort food: Three-meat Lasagna.

Debi Mazar and Gabriele Corcos make a traditional beef stew with polenta and string beans with cherry tomatoes and invite guests over for a get-together before heading to Tuscany.

Gabriele Corcos makes a dinner straight out of the country traditions of Tuscany -- Turkey Sausages with Beans, Fried Artichokes and a traditional Florentine cake for dessert.

The family is in Tuscany and Gabriele Corcos' family stops by for breakfast. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek, porterhouse steak and grilled potatoes.

Debi Mazar spends some quality time with her mother-in-law, Anna Lisa, making her own tiramisu recipe. Meanwhile, Gabriele Corcos cooks up a feast of Octopus Salad at his best friend Patrizio's Florence apartment.

It's the day before their vow renewal ceremony, and Debi Mazar and Gabriele Corcos decide to test cook two of the recipes for tomorrow's reception -- a Pesto Lasagna and a Shrimp, Farro and Watercress Salad.