Show de Cozinha

The gang celebrates Mother's Day with an easy brunch dish and last-minute gift ideas. Recipes include foolproof Chocolate Chip Cookies, Mother's Ruin cocktail and Baked Eggs with Green Chiles and Capers.

The gang reveals their new deck and shows how to grill the perfect steak. Plus, a colorful pasta salad with seasonal veggies, two recipes with jarred and fresh artichokes and ideas for what to make with the last scoop.

The gang prepares for their first summer barbecue with killer burgers, unique fries and homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Iced Tea.

The gang fires up the grill and shows how to doctor up store-bought barbecue sauce. Plus, tips to set up the perfect barbecue buffet, answers to the most common grill questions and a Tequila Sunrise.

The gang is serving up meals and tipsy treats that are perfect for a summer night. Plus, three ingredients you have to try, how-to cure common summer ailments with food and a Strawberry Smash cocktail.

The gang shares no-fail recipes and grilling secrets. Recipes include Frozen Strawberry Daiquiris, Grilled Seasonal Salad with Avocado Dressing and Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa.

The gang celebrates Dad with Smoked Italian Sausage Hoagies and Flank Steak Fajitas. Plus, kitchen-themed Father's Day gifts, Classic Whiskey Sours and how to take pretzels and chips to the next level.

The gang kicks off summer with some hot recipes and cool ideas. Recipes include the Diablo Diablo Diablo Burger, Yukon Gold Potato Salad and Summer Peach and Rhubarb Crostata.

Marcela Valladolid is back and cooking up steamed clams with chorizo and tequila. The gang then puts old kitchen tools to use in new clever ways and takes condiments up a notch with a flavor bomb.

The gang offers up recipes that are perfect for any summer get-together, including two summer salad recipes and a guide to grilling fish. Then, they share how they're keeping cool and enjoy a Royal Blush cocktail.

The gang dives into summer with cool recipes and poolside snacks, including Heirloom Tomato and Pecorino Gratin, California Fried Chicken and a Bloody Bull Cocktail.