![](https://m.media-amazon.com/images/G/01/digital/video/web/Default_Background_Art_LTR._SX1080_FMjpg_.jpg)
Episoder
- S1 E1 – ChocolateSe på understøttede enheder15. februar 201029minRaymond Blanc creates four mouth-watering chocolate recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive signature dessert - cafe creme - a cup sculpted from chocolate filled with a mousse and coffee sabayon.Freevee (med annoncer)
- S1 E2 – FishSe på understøttede enheder22. februar 201029minRaymond dives into the world of fish. He creates a supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter, and lemon, all served on a base of creamy mash.Freevee (med annoncer)
- S1 E3 – ApplesSe på understøttede enheder1. marts 201029minRaymond looks to the UK's favorite fruit, apples, for inspiration. He returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling. On a trip to Kent, Raymond learns how to graft apples from fruit expert William Sibley.Freevee (med annoncer)
- S1 E4 – Winter VegetablesSe på understøttede enheder15. marts 201029minRaymond makes roots exciting! He creates a celebration of the season with a winter vegetable salad featuring pumpkin, beets, wild mushrooms, and a red wine reduction. Raymond also tries his hand at cutting watercress in Britain's watercress capital, Arlesford, in Hampshire.Freevee (med annoncer)
- S1 E5 – Game and MushroomsSe på understøttede enheder22. marts 201029minTwo wonderfully seasonal ingredients, game, and mushrooms are used by Raymond to create a French version of a pasty called pithivier, filled with a rich mix of pheasant, chestnuts, and dried fruits. Raymond's salt crust baked pigeon uncovers a technique perfect for cooking game and poultry.Freevee (med annoncer)
- S1 E6 – BreadSe på understøttede enheder29. marts 201029minThe miracle of yeast helps Raymond to create a French classic - brioche. He gets down to basics with a French country bread recipe essential to any baker's repertoire, and to finish, there's a delicate yet spectacular dessert of apple croustade made from the thinnest pastry baked until crisp and golden.Freevee (med annoncer)
- S1 E7 – Eggs and CheeseSe på understøttede enheder5. april 201029minChef Raymond Blanc combines the universally popular ingredients egg and cheese to make a classic omelet. He also visits a fromagerie.Freevee (med annoncer)
- S1 E8 – TomatoesSe på understøttede enheder12. april 201029minRaymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself; it forms the base of a fresh yet creamy risotto. An impressive tomato-themed series of ices and sorbets cleanses the palate with elegance to finish.Freevee (med annoncer)
Detaljer
Flere oplysninger
- Lydsprog
- English
- Undertekster
- English [CC]
- Instruktører
- Melanie Jappy
- Producere
- Melanie JappyChloe Solomon
- Medvirkende
- Raymond Blanc
- Selskab
- BBC Studios
Ved at klikke på Afspil accepterer du vores Betingelser for brug.