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S1 B1 - A Taste of Tokyo
Desteklenen cihazlarda izleyin7 Ocak 200221 dakTony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.Ücretsiz izleS1 B2 - Dining with Geishas
Desteklenen cihazlarda izleyin11 Ocak 200221 dakRural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.Ücretsiz izleS1 B3 - Cobra Heart- Food That Makes You Manly
Desteklenen cihazlarda izleyin18 Mart 200222 dakHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Ücretsiz izleS1 B4 - Eating on the Mekong
Desteklenen cihazlarda izleyin14 Ocak 200222 dakMekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all its cracked up to be.Ücretsiz izleS1 B5 - Wild Delicacies
Desteklenen cihazlarda izleyin21 Ocak 200222 dakCambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.Ücretsiz izleS1 B6 - Eating on the Edge of Nowhere
Desteklenen cihazlarda izleyin25 Mart 200222 dakCambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on earth. After his journey, Tony returns to Japan.Ücretsiz izleS1 B7 - Cod Crazy
Desteklenen cihazlarda izleyin16 Haziran 200221 dakPortugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.Ücretsiz izleS1 B8 - San Sebastian: A Food Lover's Town
Desteklenen cihazlarda izleyin4 Temmuz 200221 dakSan Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.Ücretsiz izleS1 B9 - Childhood Flavors
Desteklenen cihazlarda izleyin28 Ocak 200221 dakArcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.Ücretsiz izleS1 B10 - Stuffed Like a Pig
Desteklenen cihazlarda izleyin7 Temmuz 200221 dakPortugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.Ücretsiz izleS1 B11 - Desert Feast
Desteklenen cihazlarda izleyin4 Mart 200221 dakMorocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.Ücretsiz izleS1 B12 - Traditional Tastes
Desteklenen cihazlarda izleyin6 Mayıs 200221 dakMorocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.Ücretsiz izleS1 B13 - The Cook Who Came in from the Cold
Desteklenen cihazlarda izleyin18 Şubat 200221 dakSt. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.Ücretsiz izleS1 B14 - So Much Vodka, So Little Time
Desteklenen cihazlarda izleyin15 Nisan 200221 dakSt. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.Ücretsiz izleS1 B15 - Tamales and Iguana, Oaxacan Style
Desteklenen cihazlarda izleyin1 Nisan 200221 dakOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.Ücretsiz izleS1 B16 - Puebla, Where the Good Cooks Are From
Desteklenen cihazlarda izleyin11 Şubat 200221 dakPuebla, Mexico - According to Tony, the best line cooks in NYC come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).Ücretsiz izleS1 B17 - Los Angeles, My Own Heart of Darkness
Desteklenen cihazlarda izleyin25 Şubat 200221 dakLos Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.Ücretsiz izleS1 B18 - The French Laundry Experience
Desteklenen cihazlarda izleyin29 Nisan 200221 dakNapa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef and owner of The French Laundry.Ücretsiz izleS1 B19 - My Hometown Favorites
Desteklenen cihazlarda izleyin22 Nisan 200221 dakNew York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.Ücretsiz izleS1 B20 - My Life as a Cook-NYC
Desteklenen cihazlarda izleyin4 Şubat 200221 dakNew York, NY Provincetown, MA - Experience the formative moments of Tonys career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.Ücretsiz izleS1 B21 - Highland Grub
Desteklenen cihazlarda izleyin11 Temmuz 200221 dakScotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep fried pizza, deep fried mars bars, and deep fried pickled eggs! Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.Ücretsiz izleS1 B22 - A Pleasing Palate
Desteklenen cihazlarda izleyin19 Nisan 200221 dakLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.Ücretsiz izle