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Worth It
201812 episoder
Freevee (med annoncer)
Episoder
- S4 E1 – $2 Bacon vs. $100 BaconSe på understøttede enheder18. marts 201813minIt's bacon! Steven, Andrew and Adam head to Palm Springs, Los Angeles and New York to try bacon dishes at three different price points to decide which is the most "worth it."Freevee (med annoncer)
- S4 E2 – $1 Bagel vs. $1,000 BagelSe på understøttede enheder25. marts 201812min"Worth It" heads to New York to try a $1 bagel, a $6 bagel and a $1,000 bagel with truffles and gold to determine which is the most "worth it" for its given price.Freevee (med annoncer)
- S4 E3 – $10 Vegan vs. $135 VeganSe på understøttede enheder1. april 201814minIn New York, Steven, Andrew and Adam try vegan dishes priced at $10, $64 and $135 to determine which is the most "worth it" for its given price.Freevee (med annoncer)
- S4 E4 – $9 Fish vs. $140 FishSe på understøttede enheder8. april 201816minAloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38 and $140 to determine which is the most "worth it" for its price.Freevee (med annoncer)
- S4 E5 – $5 Pie vs. $250 PieSe på understøttede enheder15. april 201815minSteven, Andrew and Adam visit Houston to try three pies at different price points, including the famous $250 Pumpecapple Piecake at the Three Brothers Bakery of Houston, to determine which is the most "worth it."Freevee (med annoncer)
- S4 E6 – $7 Pho vs. $68 PhoSe på understøttede enheder22. april 201814minThe "Worth It" crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish, pho, at three different price points to determine which is the most "worth it" for its price.Freevee (med annoncer)
- S4 E7 – $12 Pork vs. $715 PorkSe på understøttede enheder29. april 201818minSteven, Andrew and Adam return to sunny Los Angeles to eat Filipino-inspired pork dishes at three different price points, including a kamayan-style feast priced at $715.Freevee (med annoncer)
- S4 E8 – $8 Toast vs. $20 ToastSe på understøttede enheder6. maj 201815minFrom Los Angeles to San Francisco, Steven, Andrew and Adam try toast at three different price points to see which one is the most "worth it."Freevee (med annoncer)
- S4 E9 – $15 Spaghetti vs. $143 SpaghettiSe på understøttede enheder13. maj 201814minSteven, Adam and Andrew try spaghetti dishes at low, mid and high price points to determine which is the most "worth it" for its price.Freevee (med annoncer)
- S4 E10 – $3 Fries vs. $100 FriesSe på understøttede enheder20. maj 201815minAndrew, Steven and Adam head out to taste fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!Freevee (med annoncer)
- S4 E11 – $10 Cheesesteak vs. $120 CheesesteakSe på understøttede enheder27. maj 201814minSteven, Andrew Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 vegan cheesesteak and a $120 Philly cheesesteak made with wagyu beef and truffles to see which is the most "worth it" at its price.Freevee (med annoncer)
- S4 E12 – $2 Peking Duck vs. $340 Peking DuckSe på understøttede enheder3. juni 201816minSteven, Adam and Andrew head to New York to try $1.50 and $85 Peking duck, as well as a $340 9-course tasting menu that includes Peking duck, to see which one is the most "worth it" at its price.Freevee (med annoncer)
Detaljer
Flere oplysninger
- Indholdsbegrænsninger
- Grimt sprog
- Lydsprog
- English
- Undertekster
- English [CC]
- Instruktører
- Andrew IlnyckyjAdam Bianchi
- Producere
- Annie Jeong
- Medvirkende
- Steven LimAndrew IlnyckyjAdam Bianchi
- Selskab
- FilmRise
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