30 Minute Meals

A new version of a UK Pub Classic is coming to your kitchen today. Grilled Fish Sammies with Garlic Tartar Sauce; Baked Waffle Fries with Spicy Bloody Ketchup

Rachael grills up a skewered Greek feast that can't be beat. On the menu is Greek Mixed Grill Kebabs and Pine Nut-Orzo Salad.

A fiery, flavorful chicken feast is cooked under a brick and served with an Orange and Poppy Seed Dressed Salad on the side.

Rachael creates a meal that'll make any day of the week Derby Day. On the menu is Kentucky Burgoo Burgers, Southern Succotash and Julep Sweet Tea.

For a light and easy dinner for four in 30 minutes, make Halibut With Raw Puttanesca Salsa and Creamy Tangerine Dressed Grilled Asparagus.

Everything you love about summer comes together in one pot with this Clam Bake Stoup.

Rachael makes a fun and casual Spanish feast for a summer date night. On the menu is Spanish Burgers with Manchego, Chorizo Hash Browns and Bloody Marias.

Rachael gives chicken cutlets some new life with her Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers.

Rachael Ray shares a meal that any stressed-out parent needs in their arsenal -- Italian Nachos and Fish Stick Parm.

Rachael whips up a knockout meal that can be enjoy morning, noon or night. Recipes include Deli Stuffed Eggwiches and Parsnip and Potato Hash.

Rachael whips up a hands-on meal with silverware required. On the menu is My Favorite Burger and Rosemary Oven Fries.

Bring a hearty German feast from the beer halls of Berlin to your dining room with Sliced London Broil With Sauerbraten Gravy, Onion Hash Browns and Spiced Red Cabbage.

Soup collides with chowder to create Harvest Creamy Corn Choup With Parsley. Lemony Sweet and Sour Tender Veggie Salad is a versatile side dish.

Invite the neighbors over for a casual dinner of Tarragon-Cream Chicken and Polenta Pies and My Sweet Italian Angel for dessert.

Wrap yourself up in this quick comfort food meal of Creamy Spaghetti and Beans plus Earthy Portobello Salad With Prosciutto.

Rachael serves up juicy steak and hearty pasta all in one meal. On the menu is Tenderloin Steaks with Gorgonzola and Herbs, Roasted Garlic and Grape Tomato Pasta with Basil and Arugula and Amaretti Ice Cream Balls.

A pizza joint favorite comes home to your kitchen on a roll. On the menu: Calzone Rolls with Salami, Tomato and Basil, Romainewith Pan-Roasted Garlic Dressing and Heavenly Hazelnut Pound Cake.

Rachel Ray conjures up a scary good meal for Halloween. Her menu includes Green Gobble-ems Garlic Bread, Penne-wise Pumpkin Pasta and full moon sundaes.

Rachael turns her kitchen into a taqueria in 30 minutes with her Mexican Taquitos and Burritos.

Upscale dinner meets downtown sub shop with Rachael's Sliced Steak Stroganoff in French Bread served with Sweet Beet Dressed Slaw and Dill Relish Dressed Salad.

This meal of Tacozagna and Banana Cheesecakes appeals to the kid in all of us, and your kids can help you make it.

A mini-Thanksgiving spread you can entertain with all year. Turkey Sweet Potato Shepherd's Pie; Cran-Applesauce Sundaes.

Rachael whips up a fancy chicken dinner you can make any night of the week. On the menu: Brandied Tarragon Cream Chicken and Camembert Rice with Warm Endive and Apples.

Rachael whips up a fancy-looking seafood dinner that's simple enough to make any night of the year. On the menu is Scallops Bonne Femme and Spinach with Crispy Prosciutto.

Rachael spreads some holiday cheer with this cozy and impressive meal of Herb-Apricot Chicken, Butternut Squash Risotto, Roast Broccolini and Beans and Nutella Tarte.