Refeição em 30 Minutos

Rachael features a well-rounded comfort food meal not found in a diner. Her menu includes Chicken Cutlets with Herbs, Macaroni and Cheese with Ham and Sauteed Greens n' Shrooms.

Rachael makes a romantic meal for two with a sweet chocolate finish.

Rachael makes a German-style meal full of fall flavors -- Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German-Style Potatoes.

Save money and time with Rachael Ray's Stretch a Buck Burrito Burgers and Jicama Carrot Slaw with Orange-Chipotle dressing.

Two classic dishes, spaghetti and risotto, come together on one plate in what Rachael Ray dubs the Rice-a-Rachael. She whips up a Wild Mushroom Broken Spaghetti Risotto served with Oven Roasted Chicken Tenders Saltimbocca.

Rachael Ray makes a mile-high Tex-Mex lasagna with a little Italian inspiration. She uses ground pork to make a hearty posole layered with hominy, tortillas and cheese.

Rachael Ray gives traditional spaghetti and meatballs a healthy new makeover with seafood. She prepares a Puttanesca with Tuna Polpette and Penne and serves it alongside Escarole with Lemon Bread Crumbs sprinkled on top.

Rachael Ray shares a perfect spread to ring in spring. It's a light and delicious menu of Shish Kabob with Yogurt Sauce and Lemon Olive Couscous.

Rachael makes a Thanksgiving-inspired feast that can be enjoyed year round. Recipes include Thanksgiving Spaghetti and Fennel and Red Onion Salad with Cran-Balsamic Dressing.

Rachael Ray whips up her Quick Chick-in-Wine With Brie-Yukon Gold Mashed Potatoes to serve as the mother of all Mother's Day meals.

Rachael Ray is grilling up a meal loaded with exotic flavors to eliminate those middle of the week dinner blues. On the menu is a Chunky Ginger-Mango barbecue sauce alongside a Mixed Grill and a Green Tea Couscous.

Rachael cooks up a feast perfect for Father's Day or any time you want to show Dad how much you care. On the menu: Italian Horns and Spaghetti Meatballs with Tomato-Basil Sauce.